How to make a Shooter’s Sandwich. We found the recipe online and decided to give it a go.

First, fry up some bacon. Admittedly this was not in the recipe but how could this be wrong?

Next, add finely-chopped onions and some garlic.

Next, a mountain of chopped mushrooms.

Sauté for a long time.

Meanwhile, hollow out a circular loaf of bread. We made breadcrumbs out of the filling and froze them for later.

Barbecue two scotch fillet steaks. Put one into the hollowed-out loaf.

Put the onion/mushroom mixture on top.

I know it looks full now. Squeeze in the second steak anyway, and add some mustard and horseradish.

Put lid back on.

Wrap up securely: a double-layer of baking paper, and a double layer of foil.

Put a heavy weight on it and leave for a few hours. After that, put in fridge until needed.

Then, nom! It was delicious and well worth the effort.