Our celebratory dinner.

First, marinade the prawns. A simple marinade, consisting of olive oil, garlic, chilli, salt and pepper.

Hello, prawn!

Second, start the roast potatoes. They take forever but it’s worth the wait. No, not on the barbecue. In the oven.

After a reasonable interval for the potatoes to get a head start, put steak, prawns and veggies on barbecue.

A few minutes later, the finished product.

Advance, Australia Fair!